Scott Yandrasevich, from Franklin Lakes, NJ, grew up with a love for sports and music, excelling in football and baseball while also playing the cello and drums. Fly fishing in his youth fostered a lasting appreciation for nature.

He pursued hospitality management at Johnson & Wales University and later earned a Master’s Degree from UNLV, furthering his expertise in the field. An avid boater and pilot, Scott also dedicated time to community service, notably serving as a Distinguished Lieutenant Governor for Kiwanis Club International and volunteering in various organizations.

Currently working in food service, Scott brings his passion and diverse experiences to the hospitality industry, where he continues to make a positive impact.